This course is a step-by-step guide to starting a doubles business, grounded in authentic Caribbean entrepreneurship. Through candid conversations and storytelling, two successful doubles vendors share their real experiences: how they started, the mistakes they made, and the strategies that helped them grow.
Learners will explore the fundamentals of product quality, pricing, customer service, and marketing all from the unique lens of the doubles trade. Instead of theory, this course focuses on lived experience, cultural authenticity, and practical know-how.

Participants will learn about sourcing ingredients, setting up a doubles stall or mobile unit, managing daily operations, complying with health and safety standards, and balancing business with family life. Each module blends video storytelling with practical tips and simple takeaways that learners can apply immediately.